Vegan Gourmet Blog

Vegans should not read this one post! Camembert is a soft cheese a sweet flavor that is delicious cooked on the grill. The recipe tells us colleague from France. We need: 1 piece of Camembert cheese packed in wooden box. 2 Not too hot coals, which leaves us where we are ending with a barbecue. Sir unscrewed, remove the plastic wrap, and place the cheese back in a wooden box. All this wrapped in aluminum foil and place in coals. Ensure that the cheese on all sides surrounded with pieces of charcoal. Allow about 5 minutes (or longer, if it has more carbon combustion, but not more than 10 minutes). Placed on the table and remove stretch wrap machine the foil and wooden lid. Melted cheese extracted with pieces of crispy bread. Cheese can before baking season with salt and fresh thyme. The dish may also be prepared in an oven, whereby cheese need not be wrapped in aluminum foil.
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Vegan Gourmet Blog