Thursday, May 29, 2014

Baking samuel junior time depends on the size of the potato, but it is usually necessary for 45 min


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Why would bake potatoes in foil? One of the reasons is that it is wrapped in aluminum foil bake faster, which is in baking whole potatoes can be considerably prolonged. The second reason samuel junior is that after baking stays warm for a long time, which comes in handy especially in cold autumn samuel junior picnic with chestnuts. The third is definitely the one to keep skin soft potatoes and peel them easily. And a fourth - the interior of the foil wrapped potatoes samuel junior after baking is not as dry as in baking without foil, but also crushes the less.
Preheat oven to 200 to 220 degrees. samuel junior Wash potatoes well (with sponge) and remove the black eye and bad parts. The skin in several places with a fork prepikajte each potato with salt and pepper, then wrap each one in foil and place in the oven (on the grill or baking sheet). samuel junior
Baking samuel junior time depends on the size of the potato, but it is usually necessary for 45 minutes. It is best to at that time the largest potato removing it from the oven, loosen it slightly and pierced with a fork - if it is in the middle of the soft baked.
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