Categories of recipes: 0-1 Years, pasta, pies, cakes, Kekërat, Canning, Kurabijet, Over 1 year, gum

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Categories of recipes: 0-1 Years, pasta, pies, cakes, Kekërat, Canning, Kurabijet, Over 1 year, gums, toothpastes, king ropes Children, Vegetables, Fish, Pilafrat, preserves, Salads, Poultry, Super, Tarte, Pickles, Eggs
Ingredients 3 large potatoes 1 carrot 3 eggs 1 Tablespoon peas 3-4 small gherkins small herd parsley 1 cup lemon juice Half Half tea cup olive oil salt black pepper Preparation Step 1
We expect about 20 cm from the wrapper (plastic) food and stretch over the counter. Potato mixture to prepared and take on the sleeve and open hands wet thickness as small finger of the hand. Step 3
Boiled carrot, egg and pickled after grijmë in small cubes of potato ask about mixing. Finally, we add the peas and with the help of the gathering sleeve in the form ruloje. The leave in frogorifer for about 1 hour. Step 4
Once the nxjerim the refrigerator, on the throw of finely minced parsley and move rolls in such a way parsley them up from all sides. After waiting in slices is ready to give served.
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(5/5) Pogace with cheese